For the Jewish holidays, I made my first attempt at making challa - Jewish Egg Bread. We made it in our dutch oven and the first two loaves turned out alright. We had enough dough that we saved it for the following day. I wouldn't recommend it as the yeast was beginning to turn on us. So, the last two loaves were tough and not that good.
2 comments:
nice try, when you come back to the states iwiill give you bubbys receipe for challa hope al is well just heard from marla that your dad had sugery hope he is well aunti bev
i have absolutely nothing important to say...
challa-walla...
i'll give ya bupkahs...
brandon
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